Thanks to Jill Dupleix for this one. I’ve changed it a bit. That’s how I roll!
200g bacon 500g tomatoes
1kg old potatoes 1tblsp butter
2tblsp fresh thyme
salt and freshly ground pepper
dice bacon, fry till crisp and set aside. Slice tomatoes into rings. Slice thinly (don’t bother to take the skin off) Oven at 220C butter baking dish. Cover dish with layers and sprinkle bacon, bayleaf and thyme in between. Pour over some liquid, like stock or water. Bake inthe oven a long time till bottom soft and top crispy. Although Jill wants you to half fill the container, cook on stove till boiling then bake in oven for an hour, this is not what I did.