Lesley’s fabulous fruity breakfast puffs

Lesley made these for me this morning.  They are totally delicious, bad for you and yummy!

Cut up finely an apple.

Oven on 180, pastry out of freezer (see below)

Add apple to a saucepan with a bit of butter, couple tsp of cinnamon, one tsp of nutmeg, big slosh of orange juice and some chopped dried apricots, some brown sugar – play it by ear.  Boil the crap out it it till it goes all sticky and smelly yummy and the apple is soft.  Adjust the measurements to suit.

Get out a couple of sheets of puff pastry, which you have thawed or this won’t work.  Spread the apple mixture all over the sheets of pastry and roll up like a cinnamon roll or chelsea bun.  Brush rolls with a bit of melted butter.  Cut each of the rolls in half, put on baking dish and bake till gorgeous on 180 degrees.

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