Riverstone Kitchen

On the way to conference Senga and I stopped at one of my fave places to eat, Riverstone Kitchen near Glenavy.  Yes it is in the middle of nowhere but every time I have eaten here (all three times) I’ve had something really yummy and simple and nice.  The chef is Bevan Smith and he writes in the ODT. http://www.odt.co.nz/tags/riverstone-kitchen

Their website has recipes including this month the yummy thing I had for lunch,

Poached Eggs with Smoked Salmon and Truffle Oil

they grow their own produce so everything is really fresh and their vege garden is a wonder to behold.  Check it out.  Driving from Dunedin it is quite a way past Oamaru, and beyond the airport.  If you reach the bridge over the Waitaki River you’ve passed it, just.

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