Oh the pain! This is not my fave! I never make this anymore, but when the cherubs were little and cute and fluffy wee things I used to make this all the time. It came from my Mum originally and I probably also liked it when I was a kid, but I’m blanking that. It is easy and one of those really good, feed many for nearly no money recipes! I guess my tastes have changed over the years. Anyway, I have had a request from one of the cherubs, and, given that this blog was supposed to be for sharing the family recipes I better put it on.
500g sausages, 1 onion – chopped, 2tblsp of Boss or L&P’s sauce (or other black sauce), 2tblsp flour, 1tblsp of brown sugar, 1 tblsp of tomato sauce (Watties) 1 tblsp of vinegar, 2 cups of boiling water.
Boil the sausages, cool and skin. Place in a casserole dish with the sliced onion. Mix dry ingredients and mix with boiling water and the sauces. Pour the liquid over the sausages and bake in a slow oven for an hour. Serve with mashed potato and other traditional style veges.