Mustard Greens. Don’t they just look luscious! This is my first leafy harvest of the season, and looking like they will provide plenty of delicious extra flavour to leafy salads all spring long. I grew them last year but they went in too late and then bolted at the first hot spell, I think the trick will be to pick and pick and pick them.
I served them with a bunch of other leaves – not from my garden with some feta cheese over the top to accompany a baked potato and a half chicken breast pan fried with seasonings from the mystery collection in the drawer in my kitchen. Delicious. And you really can’t go past the “I grew them myself” moment.