Autumn means pears! Lovely juicy and dripping with sweetness. I love pears. So I made up this muffin recipe, well I should probably say I adapted a muffin recipe lurking in my folder. I have always loved the combination of pears and ginger, I remember going to my grandmothers place when she had made pear ginger jam and thinking she was incredibly clever to have made something so lovely. Must find out if an aunty has the recipe actually. Here is a quick easy way to use up the pears which are getting overripe in the fruit bowl.
1 teaspoon vanilla essence
2 small pears, peeled and chopped finely
1/2 cup yoghurt, plain (or use milk if you must)
1/2 cup butter (melted)
Preheat oven to 180 degrees.
Sift the dry ingredients into a large bowl
Mix together egg, yoghurt, vanilla and melted butter, add the chopped pear. Stir into dry ingredients until just combined. Do not over-mix or your muffins will get all peaky and tough and holey! Put into greased muffin tin or in my case little loaves tin.
I think you could add walnuts if you wanted a little bit of extra crunch or crystallised ginger if you want a bit of extra bite.