This recipe started life as my friend Carole’s chocolate brownie. You might notice that the photo below of my version bears little resemblance to a chocolate brownie, I felt like a brownie, I only had white chocolate buttons and I happened to have a lime begging to be used, so voila Lime and white chocolate brownie was born. It has a lovely soft centre and chewy edges. Yum!
This would make a great desert with yoghurt to cut through the sweetness or even some rhubarb. We however ate it as the consolation prize for a very disappointing first course most of which ended up in the bin! This saved the day!
Melt these together gently: 100g butter, 1/2 cup of white chocolate buttons.
Whisk in: 2 eggs, grated rind of a lime and it’s juice and 1 tsp of vanilla.
Stir in: 1 cup of sugar, 3/4 cup flour.
Pour into: a tin lined with baking paper.
Bake at: 180 degrees C for 25 minutes.