Classy Ambrosia

Nectar of the gods, ambrosia is heaven on a spoon

Summer deserts are all about fresh fruit for me.  This is a made up recipe, well it is really just a method and you can play around with it as you wish, adjust to whatever fruit you have available, you could make it with apricots (and apricot yoghurt), rhubarb etc.

In a nice big bowl put in the bottom good thick berry yoghurt, over the top sprinkle some marshmallows, over these layers add a pile of berries, it doesn’t matter what type and I used frozen this time but fresh is best.

In another bowl mix together whipped cream and a small pottle of cream cheese with a couple of desert spoons of icing sugar and some vanilla, this is your next layer then repeat the layers in so far as you have room.  Ending up with a good layer of the cream cheese mixture on the top.  Decorate with some spare marshmallows.  I have a new microplane chocolate grater so everything I make has grated chocolate on it at the moment, therefore this desert has grated chocolate!

 

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