One of my all time favourites, this is just delicious. The photo isn’t the best. What this makes is a peanut full slice which just barely clings together with the mixture. It will be slightly different each time you make it. Not really sure why. The icing is really a crowning glory. It’s fudgey and caramelish and just goes so well with the base. Everyone I make this for loves it, and seriously, it takes 10 minutes to throw together, if that.
150g butter, ½ cup sugar, 1 desertspoon golden syrup, 1 cup peanuts, 1 cup flour, ½ tsp baking powder, 1 cup rice bubbles
Preheat oven to 180 degreesC. Melt butter, sugar and golden syrup over a low heat. Chop peanuts in a food processor. Mix flour, baking powder and rice bubbles together. Mix everything together and place in slice tin which has been lined with baking paper. Bake until golden, approximately 15 min.
Make the icing while it is cooking with 100g butter, 150g icing sugar, 1 tblsp golden syrup. Melt butter and golden syrup, stir in vanilla and icing sugar and pour over the base while it is still hot. Cut when cool into long thin pieces.
Well this is certainly not good for you. But there are times when vast quantities of ‘not good for you’ slice is required. One of those times is when you have to say goodbye to a beloved. Raisin has died. It is tragic. He was deeply loved by all the Schaumann Smith Aitchisons brigade and we all miss him horribly. A very good cat. 12 years of excellent catness. Anyway in times of deep abiding sadness one should eat something comforting. This slice is comforting.
Raisin, in his last days
Read all the recipe first – you might want to revise your quantities in accordance with the notes at the bottom.
1 packet of superwine biscuits (I use malt biscuits), 1 cup coconut, 100g butter melted, 1/2 can condensed milk, zest of a lemon.
Crush the biscuits and add everything. Press into a slice tin lined with baking paper. Makes basic slice. But wait there is more.
To make it stupendous! Crush up 1 block of Whittakers white chocolate and macadamia chocolate, add to the rest of the ingredients which you have doubled. Seriously you can’t go back after you’ve made it with the chocolate. It just becomes totally amazing.
Ice with icing made with icing sugar, butter, zest of orange, lemon and juice from them. In my opinion it only needs a skiff of icing. The photo below shows it with too much icing, it becomes a bit sickly if you have too much on there.